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    • Saffron
    • Dry Food
  • Partners
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  • Contact Us

Elyas Ansar Saff​ron

Processing and Production Co.ltd

We would like to introduce ourselves as the first saffron processor, production and exporting company in Afghanistan. we offer precious and pure quality saffron from afghanistan which has received the name of the world’s no.1 quality saffron.

introduction

We would like to introduce ourselves as the first saffron processor, producer, and exporting company in Afghanistan. We offer precious and pure-quality saffron from Afghanistan, which has received the name of the world's No. 1 quality saffron. Our company's goal is customer satisfaction, as well as the implementation of marketing strategies aimed at expanding our export operations within a proper managerial framework.

lyas Ansar Saffron is the first saffron processor and producer company in Afghanistan. The company believes that the saffron supplied for domestic and international markets should have the highest quality. Hence, prior to being packed and exported, the products go through strict quality control in the saffron laboratory. Upon quality approval, the saffron is packaged and supplied to the markets. Our company goal is customer satisfaction and to adopt marketing strategies geared toward expanding our export operations within a proper managerial framework. It is worth mentioning that Afghan saffron has received the name of the world's No. 1 quality saffron.

But as the first exporter, we are trying to stay away from all these problems and solve them. Soon, we will have Afghan-branded saffron in international markets.

National Market Promotion

• Raise awareness about saffron usage. 
• Introduce new saffron products to families, restaurants, etc. 
• Media coverage 
• Surveys and research on consumer preferen es for new saffron 
• Improve the distribution system in local markets.

How can we reach the world market? 

• Ensure high productivity through goodmanagementm and other best practices 
• High quality is a Ensure high productivity through good management and other best practices. 
• High quality is a necessity to obtain good market prices. Care should thus be taken in the cultivation, processing, and packaging of saffron to ensure optimal quality. 
• Obtain organic and fair trade certification(optional). 

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